Sunday: | 11:00am to 10:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 11:00pm |
Saturday: | 11:30am to 11:00pm |
6th Avenue between Dolores & San Carlos
145 The Crossroads
6th Ave
281 Webster St
1 5Th Ave
1 5 Ave
Ceviche
Halibut, mango, jalapenos, cilantro, red bell peppers and onions
$16.00 |
Roasted Fresh Artichoke
Marinated with balsamic vinegar & charbroiled. Dijon mustard dip
$8.00 |
Stuffed Portobello
Fresh crab, rosemary, mayonnaise, turmeric and Cajun spices
$10.00 |
San Francisco Style Fondue
Melted cheese blend & white wine served in a sourdough bowl with vegetables and fruit
$15.00 |
Chicken Satay Lollipops
Pan seared chicken marinated with peanut and soy sauce served with a spinach salad
$9.00 |
Black and Blue Ahi Tuna
Pistachio & macadamia nut crusted Ahi tuna, served rare with a drizzle of Meyer lemon aioli and wasabi
$12.00 |
Spicy Buffalo Filets
House made spicy mango BBQ sauce slathered on boneless breaded chicken filets
$11.00 |
Angus Beef Sliders
3 Niman Ranch beef sliders served on Hawaiian bread
$9.00 |
Duck Empanadas
Slow cooked duck, mozzarella cheese and raisins all wrapped in a flaky, buttery pastry served with green chili chutney. Contains nuts
$9.00 |
Famous Rueben Egg Rolls
A Forge favorite made with corned beef, sauerkraut, Swiss cheese and Russian dressing
$11.00 |
Steamers
Clams and mussels with garlic, butter, white wine and parsley, served with garlic bread
$12.00 |
Chinese Chicken Salad
Mixed greens, grilled chicken breast, rice noodles, won ton crisps and peanuts, served with sesame dressing
$12.00 |
3 Beet Salad
3 different types of beets, strawberries, feta cheese, orange segments and balsamic dressing and a spring mix salad
$12.00 |
Caesar Salad
Romaine tossed with parmigiano, toasted croutons and Caesar dressing
$10.00 |
Cobb Salad
Spring mix tossed with red wine vinaigrette and topped with avocado, crisp bacon, tomato, eggs, blue cheese and grilled chicken
$12.00 |
Francis Whitaker Salad
Organic field greens with crumbled blue cheese, red onions, sliced pears, oranges and spicy pecans tossed with balsamic vinaigrette
$12.00 |
French Onion Soup
Caramelized onion, white wine, vegetable stock, French baguette and melted Swiss and provolone cheeses
$8.00 |
Award Winning Seafood Chowder
Crawfish, clams, Bay scallops, Bay shrimp, potato, celery and cream
$12.00 |
Forge Combo
Choose 1/2 sandwich (grilled chicken, vegetarian, Rueben, tuna or turkey) and pair with the soup of the day
$11.00 |
The Forge Burger
Half pound Niman Ranch 100% Angus beef with Jack cheese. Served with regular or garlic fries. Add bacon, caramelized onions, avocado, roasted jalapeno or grilled mushrooms - $1 each
$14.00 |
Philly Cheesesteak
Its all in the Rib eye steak! Provolone cheese, roasted peppers and onions. Chicken option available
$14.00 |
Grilled Chicken Sandwich
Grilled chicken breast on Francese roll with avocado, bacon, romaine, and jack cheese with garlic aioli on side
$12.00 |
Vegetarian Delight
Grilled portobello, zucchini, onion, tomato & eggplant topped with provolone cheese and a hummus spread
$11.00 |
Tuna Salad Sandwich
Fresh white albacore tuna, celery, mayonnaise, black olive, cilantro and bell pepper on toasted olive & herb french bread
$11.00 |
Curry Chicken Panini
Chicken, celery, green apple, feta and mozzarella cheeses blended with mild curry. Served with spring mix salad Pastrami Sandwich Thinly sliced and piled high
$12.00 |
Reuben Sandwich
Corned beef, sauerkraut, Swiss cheese & Russian dressing
$14.00 |
Turkey Sandwich
Thin sliced turkey, avocado, bacon, tomato, jack cheese, romaine lettuce on toasted sourdough bread
$12.00 |
Hot Dog
All beef dog grilled to perfection and served on an artisan bun with house made pickle relish
$7.50 |
Traditional Margherita
Thin and light with house made tomato sauce, olive oil, fresh tomatoes, basil, mozzarella and parmesan cheese. Add Canadian bacon, mushroom, olives, roasted peppers, feta or blue cheese - $1. Add Bay shrimp, Italian sausage, grilled chicken or pepperoni - $2
$12.00 |
The Hawaiian
Canadian bacon, pineapple and scallions
$14.00 |
Fettuccini Alfredo
Classic creamy Alfredo sauce
$15.00 |
8 Oz. Skirt Steak
Lightly marinated with our chef's secret sauce which includes ginger and maple syrup
$25.00 |
Blackened Salmon Filet
Fresh caught salmon made with special mix of sweet spice, pan seared and served with baby spinach, arugula salad and Meyer lemon dressing
$23.00 |
Chicken Tostada
3 corn tostadas with seasoned chicken, chipotle, iceberg lettuce and pico de gallo, sour cream and guacamole
$14.00 |
House-Made Stew
Manila clams, PEI mussels, linguica sausage, scallions, cherry tomatoes, potatoes and fresh thyme
$19.00 |
Pasta
Seafood ravioli with prawns and sea scallops and spring vegetables in a lemon-onion mustard sauce
$24.00 |
Entree
8oz grilled New York steak with a Guinness demi glace served with fingerling potato hash, yellow beats, pearl onions, mushrooms and a grilled asparagus garnish
$29.00 |
Sandwich
Our very own grown up grilled cheese! Served with a salad of roasted pears, dried cranberries, shaved fennel, roasted asparagus, toasted almonds and a white balsamic vinaigrette
$15.00 |
Cheese and Cold Cut Board
Prosciutto, coppa, salami and cheese with cornichon and fruit
$13.00 |
Ceviche
Halibut, mango, jalapenos, cilantro, red bell peppers and onions
$16.00 |
Stuffed Portabella
Fresh crab, rosemary, mayonnaise, turmeric and Cajun spices
$10.00 |
Steamers
Clams and mussels with garlic, butter, white wine and parsley served with garlic bread
$12.00 |
Traditional French Onion Soup
Caramelized onion, white wine, vegetable stock, French baguette with melted swiss and provolone cheeses
$8.00 |
Award Winning Seafood Chowder
Best of the West award winning combination of crawfish, clams, Bay scallops, Bay shrimp, potato, celery and cream
$12.00 |
3 Beet Salad
Spring mix, strawberries, feta cheese, oranges and balsamic
$12.00 |
Caesar Salad
Romaine tossed with parmigiano, toasted croutons and Caesar dressing
$10.00 |
Rare Ahi Tuna Salad
Blackened sushi grade Ahi tuna served rare with spring mix and balsamic vinaigrette, dot of wasabi
$14.00 |
Chinese Chicken Salad
Grilled chicken over spring mix tossed with sesame dressing, crispy won ton, toasted sesame seeds and peanuts
$12.00 |
Fettucini Alfredo
Classic creamy alfredo sauce
$14.00 |
Lobster Linguini with Tarragon
Maine lobster meat sautéed with Portabella mushroom & tarragon, tossed with lobster bisque and fresh spinach
$26.00 |
Butternut Squash Ravioli
Delicious and nutty butternut squash ravioli served with an Alfredo sauce
$18.00 |
Lobster Taco Wrap
2 sautéed Maine lobster wraps served in soft flour tortillas with our mild mango salsa and pasilla peppers
$22.00 |
Lobster
Whole succulent lobster prepared in an orange butter sauce with fruit and vegetable salad
$35.00 |
Salmon Filet
Oven roasted salmon filet served with fresh crushed tomato, Kalamata olives, cilantro and first press virgin olive oil, or prepared with a teriyaki glaze
$25.00 |
Halibut Dijonnaise
Thick halibut filet pan seared & topped with a creamy mustard seed sauce
$26.00 |
Dover Sole
Fresh caught whole Sole pan seared to a golden brown, deglazed with freshly squeezed lemon juice, parsley, capers and butter
$28.00 |
Mediterranean
Mozzarella cheese and marinara sauce with sundried tomatoes, basil, roasted bell peppers, rosemary chicken, feta cheese and toasted pine nuts
$14.00 |
Hawaiian
Canadian bacon, pineapple and scallion onions
$14.00 |
Traditional Margherita
Thin and light with house made tomato sauce, olive oil, fresh tomatoes, basil, mozzarella and parmesan cheese. Add Canadian bacon, mushroom, olives, roasted peppers, feta or blue cheese - $1 each. Add Bay shrimp, Italian sausage, grilled chicken or pepperoni - $2 each
$11.00 |
BBQ Pork Ribs
Slow cooked in our house-made BBQ sauce and then charbroiled to perfection in our 800o broiler
$22.00 |
Roasted Pork Tenderloin
Pork tenderloin served with a creamy bacon sauce, sautéed potatoes and vegetables
$25.00 |
Beef Short Ribs
Slow cooked and served with fettuccini, carrots, bacon, pearl onion and a cabernet reduction
$24.00 |
The Forge Burger
1/2 pound Niman Ranch 100% Angus beef with jack cheese. Served with regular or garlic fries. Add bacon, caramelized onions, avocado, roasted jalapeno or grilled mushrooms - $1
$14.00 |
Chicken Basquaise
Half chicken oven roasted to perfection with bell pepper, tomato, onion, zucchini & paprika
$22.00 |
Indian Curry Chicken
Special coconut milk based, medium spiced curry sauce with potatoes, white onion and carrots over basmati rice
$18.00 |
8 Ounce Filet Mignon
Grilled in our 800o broiler and served with a creamy green peppercorn sauce (we suggest medium rare)
$34.00 |
Angus New York Steak
Dry aged for at least 35 days, this 12 oz. New York will melt in your mouth
$34.00 |
Prime Rib
Oven roasted with special seasonings served with potatoes au gratin, green beans and creamy horseradish
$30.00 |
Vegan Tray
Assorted roasted vegetables, beans & spinach stew, cooked with lemon grass & coconut milk, served with rice or tofu
$18.00 |
Valencia Paella
Seafood, chicken, chorizo and vegetables tossed over a bed of spanish saffron rice
$28.00 |
Black Truffle Gnocchi
Prepared with a creamy bacon sauce and parmesan
$20.00 |
Menage a Trois
Ask your server about this special petit mignon
$28.00 |
House-Made Stew
Manila clams, PEI mussels, linguica sausage, scallions, cherry tomatoes, potatoes and fresh thyme
$19.00 |
Pasta
Seafood ravioli with prawns and sea scallops and spring vegetables in a lemon-onion mustard sauce
$24.00 |
Entree
8oz grilled New York steak with a Guinness demi glace served with fingerling potato hash, yellow beats, pearl onions, mushrooms and a grilled asparagus garnish
$29.00 |
Sandwich
Our very own grown up grilled cheese! Served with a salad of roasted pears, dried cranberries, shaved fennel, roasted asparagus, toasted almonds and a white balsamic vinaigrette
$15.00 |
Chef's Omelet
Three egg omelet with your choice of garnish served with our Forge famous potatoes and fresh fruit
$12.00 |
Classic Eggs Benedict
Two poached eggs with spinach, Canadian bacon & Hollandaise, served with our Forge famous potatoes and fresh fruit
$14.00 |
Quiche Lorraine
Flaky house-made dough filled with bacon, Swiss cheese and custard, served with mixed greens & a balsamic vinaigrette
$10.00 |
Huevos Rancheros
2 fried eggs, red bell peppers, black beans and tomatoes pilled high over corn tortillas
$9.00 |
Classic French Toast
Made with a delicate Brioche bread and then prepared the French way, served with a light caramel sauce and fresh seasonal fruit
$11.00 |
House-made Stew
Manila clams, PEI mussels, linguica sausage, scallions, cherry tomatoes, potatoes and fresh thyme
$19.00 |
Pasta
Seafood ravioli with prawns and sea scallops and spring vegetables in a lemon-onion mustard sauce
$24.00 |
Entree
8oz grilled New York steak with a Guinness demi glace served with fingerling potato hash, yellow beats, pearl onions, mushrooms and a grilled asparagus garnish
$29.00 |
Sandwich
Our very own grown up grilled cheese! Served with a salad of roasted pears, dried cranberries, shaved fennel, roasted asparagus, toasted almonds and a white balsamic vinaigrette
$15.00 |
Forge-A-Rita
Fresh lemon & lime juice, agave nectar, Sauza Hornitos Tequila & Grand Marnier on the rocks, no salt
$12.50 |
Spring Sparkler
St. Germain Elderflower Liquer with Fresh lemon juice & champagne
$9.50 |
Pineapple Upside Down
Vanilla vodka, pineapple juice & pina colada mix
$9.50 |
Red or White Sangria
House made using specially infused fresh fruit
$9.50 |
Dark n' Stormy
Goslings Rum & Bundaberg Ginger beer with fresh lime and ginger
$9.50 |
Cucumber Cooler
Cucumber Vodka muddled with fresh lemon & cucumber served up topped with champagne
$10.00 |
Bulleit Julep
Bulleit Bourbon muddled with fresh lemon, lime & mint
$9.50 |
Berry Margharita
Fresh raspberries, blackberries, lime juice & agave nectar with Patron silver tequila
$12.00 |
House-made Stew
Manila clams, PEI mussels, linguica sausage, scallions, cherry tomatoes, potatoes and fresh thyme
$19.00 |
Pasta
Seafood ravioli with prawns and sea scallops and spring vegetables in a lemon-onion mustard sauce
$24.00 |
Entree
8oz grilled New York steak with a Guinness demi glace served with fingerling potato hash, yellow beats, pearl onions, mushrooms and a grilled asparagus garnish
$29.00 |
Sandwich
Our very own grown up grilled cheese! Served with a salad of roasted pears, dried cranberries, shaved fennel, roasted asparagus, toasted almonds and a white balsamic vinaigrette
$15.00 |
Cobb
$14.00 |
Caesar
$14.00 |
Chinese Chicken
contains nuts
$16.00 |
French Onion
$12.00 |
Soup of the Day
$10.00 |
Reuben Egg Rolls
Corned beef, sauerkraut & Swiss
$14.00 |
Artichoke
Grilled, served with balsamic glaze & Dijon mustard
$15.00 |
Onion Rings
$8.00 |
Ahi Tuna Poke
Ponzu, pickled yamagobo, wasabi cream & avo
$18.00 |
Calamari
Served with tartar & cocktail sauces
$12.00 |
Duck Empanadas
Mozzarella, raisins, green chili chutney. Contains nuts
$14.00 |
Fresh Burrata
Artisan baguette, Quail & Olive EVO, balsamic, Big Sur Salt & baby heirlooms
$20.00 |
all served with French fries - add house salad for $3
Reuben
Corned beef, sauerkraut, Swiss Cheese & Russian dressing
$15.00 |
Turkey
Avo, bacon, tomato, Jack cheese & Romaine
$15.00 |
Tuna
celery, mayonnaise, cilantro & bell pepper
$15.00 |
Breaded Chicken
Sriracha mayo, tomato, lettuce & coleslaw
$15.00 |
Hot Dog
Relish & red onion
$12.00 |
Forge Burger
1/2 pound Niman Ranch 100% Angus beef & Cheddar
$16.00 |
Pizza
Cheese, Margarita, Hawaiian or sausage
$16.00 |
Rosemary Marinated Chicken
Garlic mashed potatoes & sautéed veggies
$20.00 |
Asian Meatloaf
Pork, soy glaze, garlic mashed potatoes, broccolini & ginger
$20.00 |
Ribs
Pork with garlic mashed potatoes & sautéed veggies
$25.00 |
Fried Chicken
With coleslaw & garlic mashed potatoes
$22.00 |
Prime Fillet Mignon
w/ garlic mashed potatoes & sautéed veggies
4 oz. | $28.00 |
6 oz. | $36.00 |
8 oz. | $45.00 |
Spaghetti
House-made meatballs, served with garlic bread & Parm
$22.00 |
Three Meat Lasagna
House-made garlic bread & green salad
$24.00 |
Carbonara
Spaghetti pasta, peas, pancetta & Parm
$24.00 |
Fettucine Alfredo
$18.00 |
Penne Pasta
Sausage, Marinara sauce & Parm
$20.00 |
Chicken Parmesan
spaghetti, marinara & melted Parm
$20.00 |
Burrito
Ground beef, chicken or veggie, black beans, pico, cheese & Spanish rice. Choose from wheat or spinach tortilla
$12.00 |
Tacos
Pork with balsamic roasted red onion, coleslaw & Mexican crema
$15.00 |
Limoncello Cake
with fresh fruit
$12.00 |
Chocolate Lava Cake
with vanilla bean ice cream & fresh fruit
$12.00 |
Bread Pudding
with vanilla bean ice cream and caramel sauce
$12.00 |
Chocolate Chip Cookie
with vanilla bean ice cream & fudge
Sevres 2 - 3 | $18.00 |
Forge-A-Rita
Hornitos tequila, fresh lemon & lime juices, organic agave with a Grand Marnier float (blended)
$15.00 |
Tijuana Taxi
Patron Anejo with passion fruit puree, fresh lemon & lime juices with organic agave (blended)
$15.00 |
Fresh Berry Margarita
Patron Silver with muddled blackberries & raspberries, fresh lemon & lime juices and organic agave
$15.00 |
Strawberry Pina Colada
Fresh strawberries blended with pineapple juice, rum & pina colada mix (blended)
$15.00 |
Blackberry-Mint Smash
Fresh blackberry & mint, Hornitos tequila, grapefruit juice
$15.00 |
Maker's Mark Manhattan
Maker's Mark Bourbon, sweet vermouth & a dash of bitters
$13.00 |
Knob Creek Old Fashioned
Knob Creek Bourbon, muddled orange, brandied cherries, dash of bitters, sweet vermouth & brandied cherry juice
$15.00 |
Indian Summer
Bogart's Whiskey with peach liqueur, splash or orange juice, topped off with ginger beer
$13.00 |
Moscow Mule
Grey Goose vodka with fresh ginger, ginger liqueur, fresh lemon & lime juices, topped off with ginger beer
$13.00 |
Pear Martini
Grey Goose Pear vodka with fresh pear puree, a splash of house-made simple syrup
$13.00 |
Dark n' Stormy
Gosling's Dark Rum, fresh ginger, lime juice, topped off with ginger beer
$15.00 |
Line 39, Monterey
$10.00 |
Rombauer, Carneros
$20.00 |
Fess Parker, Santa Barbara
$11.00 |
Carnivore, Napa
$10.00 |
Raymond, St. Helena
$9.00 |
Folie a Deux, Alexander Valley
$12.00 |
Zonin Prosecco, Italy
$10.00 |
Santa Margherita Rose, Italy
$14.00 |
Morgan, Monterey
$10.00 |
Silverado, Napa
$12.00 |
Hahn SLH, Monterey
$14.00 |
Morgan 12 Clone
$15.00 |
Daou Pessimist, Paso
$14.00 |
Martini & Rossi "Frosé" Italian Wine
with natural strawberry, lemon, grapefruit & peach
$10.00 |
Martini & Rossi "Frosecco" Italian Prosecco
with natural lemon
$10.00 |
Sculpin IPA
16 Ounce | $8.00 |
Stella
16 Ounce | $8.00 |
Dustbowl Therapist Double IPA
16 Ounce | $10.00 |
Anchor Steam
$6.00 |
Blue Moon
$6.00 |
Sierra Nevada
$6.00 |
Corona
$6.00 |
Newcastle
$6.00 |
Heineken
$6.00 |
Guinness
$6.00 |
Stone IPA
$7.00 |
Hazy Little IPA
$7.00 |
805
$7.00 |
Negro Modelo
$7.00 |